ELING FOREST WINERY CAFÉ

BREAKFAST MENU: 8AM – 11AM

BREAKY BURGER                               $13.50

Double free-range egg with bacon, cheese and smoky barbecue sauce on a whole wheat bun

EGGS YOUR WAY                                 $13 free-range eggs poached, fried or scrambled on sourdough

MUSHROOMS ON TOAST                    $16

Sautéed Portobello and button mushrooms on sourdough toast

THE ELING                                            $17 free-range eggs, bacon, chipolata, sausage, roast tomato on sourdough

BENEDICT                                             $18

free-range poached eggs, hollandaise sauce with your choice of bacon, ham or salmon on sour dough toast

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BREAKFAST BRUSCHETTA                $18

 free-range poached eggs with oven-roasted tomato, pesto, parmesan and bacon on sourdough toast

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AVOCADO TOAST                                   $16

Smashed Avocado with radish, goats cheese, micro salad, & capsicum on sourdough toast

BABAGANOUSH                                     $21

Roasted eggplant On sourdough with poached egg, goats cheese, pickled veg & frekkeh

CHAI TOAST                                             $7

Turkish toast with butter and sprinkled with chai powder

SOUR CHERRY FRUIT TOAST               $8.50

with house-made berry compote and butter

CROSSAINTS                                          $10.50               

Ham and cheese                                  

House-made berry compote & butter

Cheese & tomato

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  SIDES                        $3.50

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• Roast tomatoes

• Free range egg

• Baby spinach

• Avocado

• Mushroom

LUNCH MENU

CAPRESSE BRUSCHETTA                  $15

Bocconcini, basil pesto, tomato and leaves

WARM VIENNA LOAF (serves 2-4)    $10

With olive oil, balsamic vinegar & house dukkah

FRIES                                                    $8

WARM MARINATED OLIVES               $6

SPICED MIXED NUTS                          $5

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Toasted sandwiches                          $15

LEG HAM – ham, cheddar cheese & tomato

SWEET POTATO – roasted sweet potato, cheddar cheese, spinach, herb mayo

ADD Chicken $3.50

BACON -bacon, tomato, spinach, cheddar cheese & basil aioli

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FILO PIE                                                 $16

Creamy chicken & mushroom with mixed salad & house made capsicum relish

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GOATS CHEESE TART                          $16

Leeks, baby spinach, salad with beetroot & apple relish

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Café produce for purchase

House made relish beetroot and apple,

Hose made relish capsicum and tomato

Handmade chocolates and dressings

Travel nuts, Dukkah, Pure Honey 

Coffee roasted in house, Berry jam, & more

FRITTATTA (gf)                                          $16

Sweet potato, pumpkin, caramelized onion, parmesan, roast garlic with capsicum relish & salad

PLOUGHMANS                                           $26

Pork-belly terrine, house made pickles, pickled egg, dried tomato, capsicum & beetroot relishes, tasty cheese, olives, leg ham, leaves & sourdough

CLASSIC BURGER                                     $22  

Beef pattie, bacon, cheddar, lettuce, tomato, beetroot & apple relish, mayo & fries

CHILLI CHEESE BURGER                         $22

Beef pattie, roasted capsicum, cheddar cheese, rocket, tomato, jalapeno relish, mayo & fries  

Dewsbury Farm free range                     

PORK BELLY BURGER                              $24

Slow cooked pork belly, roast capsicum, aioli, pear & vanilla puree, greens & fries

PERI PERI CHICKEN BURGER                 $22 

Chicken breast marinated in chilli & garlic with spinach, bacon, cucumber, mango salsa & fries

VEGE STACK (gf)                                       $24

Stack of seasonal roasted vegetables, rocket, balsamic reduction, pesto mayo & sweet potato crisps

VIETNAMESE CHICKEN SALAD (gf)        $21

with cucumber, mint, coriander, bean shoots, rice noodles & leaves

PLEASE PAY AT THE COUNTER

GLUTEN FREE OPTIONS AVAILABLE

10 % surcharge on public holidays